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Title : Super Suet Stodge Leaves Me Half-Crazed
link : Super Suet Stodge Leaves Me Half-Crazed

Super Suet Stodge Leaves Me Half-Crazed

Sometimes, when it is cold and wet and autumnal, I find myself wanting a warming, stodgy pud. Last week I found a rather nice Mason Cash pudding basin in a local CS shop for just £2. It was unused- but I knew it must be eight years old. It was one of the M&S 125 years celebration pieces [I bought some of their stuff in the Penny Bazaar]

I knew I had some cubed beef in the freezer, so I thawed that, and picked up a pack of suet in the supermarket. I had onions, mushrooms and flour already.I checked out lots of recipe books


I decided that Jane Grigson's method of cooking the meat filling first, before putting it in the basin was best. It halved the steaming time. Other than that, all the recipes were about the same. I was extremely pleased with the finished result. The steak and mushroom pudding was delicious. served with parsley sprinkled boiled carrots. Good old fashioned comfort food!

There was only one disappointment in the whole process.
When I turned out the pudding, I discovered that the glaze had crazed badly.
I have a number of Mason Cash bowls, and this has never happened to me before.
Look at this!

These grey lines are under the glaze, and there are no actual cracks [the bowl 'rings true'  when you tap it]
What should I do?
Can I still use the bowl - in a steamer, in the oven, in a microwave?
Can I wash it in the dishwasher?
Has anybody got any advice on this one, please? The outside of the bowl is fine. If the damage is simply cosmetic, I can live with that, because I like the size and shape of the bowl.
But I do not want to risk it cracking whilst it is in use.
Idea?

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